Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, December 18, 2011

Home brew history: George Washington

If you think the above picture is accurate then you are wrong. George Washington refused to drink fizzy yellow watered down piss beer and insisted on homebrew.

Taken from beer history.com

George Washington was a devout beer lover. In particular, he was fond of the dark, English-style brew known as porter, and always demanded that an ample supply of it be kept on hand at Mount Vernon, his Virginia estate. However, it was not porter, but rather "small beer," for which Washington once recorded an early recipe. Preserved in the manuscript collections of the New York Public Library is a notebook kept by Washington, which includes the following hand-written recipe.

"To Make Small Beer...

Take a large Siffer [Sifter] full of Bran Hops to your Taste. -- Boil these 3 hours then strain out 30 Gall[ons] into a cooler put in 3 Gall[ons] Molasses while the Beer is Scalding hot or rather draw the Melasses into the cooler & St[r]ain the Beer on it while boiling Hot. let this stand till it is little more than Blood warm then put in a quart of Yea[s]t if the Weather is very Cold cover it over with a Blank[et] & let it Work in the Cooler 24 hours then put it into the Cask -- leave the bung open till it is almost don[e] Working -- Bottle it that day Week it was Brewed."

See guys. Mr Washington refused to drink mass produced piss water like the pilgrims and the Indians. Lets all take a lesson from history and drink fresh, quality home brew. On another note this recipe was recently recreated by Coney Island Brewing Co. check it out here. im really curious how this one turned out.









CHEERS!

Thursday, May 26, 2011

New IPA and some thrash

Allright, ive been been building up hops now for a few months and i decided to brew up some sort of demented  Macgyver recipe using every last hop i had in my freezer. here it goes...

Brew day 5/25/11... IPA?
aiming at 5 1/2 gal into fermentor

12# two row
1/2# honey malt
1/2# crystal 40
1# corn sugar

I mashed at 148 Fahrenheit for 2 hours because i had to leave the house,
single batch sparge

1 oz cascade (whole) mash hop
.5 oz cascade 60 min
1 oz Hallertau 60 min
1.25 oz columbus 45 min
1 oz magnum 35 min
1.2 oz east kent goldings 10 min

approx 100-110 IBU


whirlfloc tab and teaspoon of yeast nutrient at 10 min as-well
ferment at 65 and slowly rise to 70 after 2-3 days

OG 1.070

I reused a white labs 001 cal ale yeast cake from a couple weeks ago

sexy
ice bath till i got down to about 62F

Hell yeah, it was a fun brew day. The sample tasted awesome, however it did not have a lingering hop bitterness. I plan on dry hopping with centennial and amarillo. Ill let you guys know how it turns out in a few weeks. 

Now to the fucking thrash...